ROBERTS OIL GINGER

Our Flavoured Oils are highly concentrated so a little goes a long way.  Oils are used to flavour chocolates, as they won’t seize your chocolate like water based products will.  Just a few drops are needed to create flavoured chocolate that will add a taste sensation to your creations.

Once your chocolate has melted, add one drop at a time tasting after each addition so you can customize to your preferred pallet.  We recommend, 3 drops per 100g chocolate as a starting point.

As they are concentrated, Flavoured Oils can also be used to flavour cake batters, butter icings, cookie dough and fudges.