SILICONE MOULD MINI CHOC BARS – SPRINKS

SPRINKS Silicone Mould – MINI CHOC BAR

Introducing Sprinks high quality silicone bakeware – great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.

The flexible silicone material allows for easy use and removing goodies from the mould.

The mould contains 12 cavities, with each measuring approximately 25mm diameter (35mm height).

Work with these from -40 to 230 C, freeze & bake.

Full Mould Size: Approx. 10cm x 21cm (depth 20mm).