ROBERTS SILKY ICING

Our Roberts – Silky Icing Meringue Buttercream Mix has been developed by us in Australia and is proudly manufactured here as well.

Just follow our easy recipe that only requires you to add Water and Unsalted Butter.
A vegetable creaming shortening can also be substituted instead of butter, or used in a combination of both.

We are most proud of our recipe that has been designed to enable the home baker to achieve a consistent, and quick result as close to a Swiss Meringue Buttercream style made from scratch.

You don’t need to boil or cook the mixture beforehand, you just add water and mix and then add diced butter and mix again.!

They silky smooth icing has a lovely subtle vanilla flavour that melts in the mouth without any gritty or sugary aftertaste.

The mix can also be flavoured and coloured.

400g of Dry Mix, will easily cover a 8″ Round cake, or enough to ice 24 cupcakes.

Dry mix can be used 200g at a time, and any unused dry mix can be stored for later use.

Mixture can be piped or spread and holds firm if refrigerated – great to use as in between layers as well.

Ingredients: Sugar, Egg White Powder, Food Acid (330), Flavour

Allergen Statement: CONTAINS EGG

May Contain Milk, Soy and Gluten due to shared manufacturing equipment.