ROBERTS FLAVOUR CHOC HONEYCOMB

Add to icings, cake & biscuit batters, fondant crème, fillings, ice-cream & macarons when you want intensity of flavour

Note: Flavoured Essences  are not oil soluble, and therefore are not suitable to flavour chocolate.  It may cause the chocolate to seize, as you as you are adding a water-based product to an oil based product.