MAD MILLIE CHEESE CULTURE MESOPHILIC

The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses. Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

Store below 25°C

5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
Or
20 batches (8 kg/17.5 lb) of Soft Cheese

Contains: Milk