CAKE MIX RED VELVET 1KG – BAKELS

 Red Velvet Cake (Bakels) – 1kg mix  Made in Australia

Ingredients – 3 eggs, 270ml water, 140ml vegetable oil.

Method – Blend eggs, water and cake mix on low speed for 1 minute. Scrape sides of bowl.

Then blend on top speed for 2 mins.  Commence blending on second speed whilst adding vegetable oil.  Mix for 2 minutes. Do not over mix.

1kg of mix will make approximately 30 cupcakes or a 10 inch round cake

Cooking time is approx.1 hour at 150-160 deg C (Baking time and temperature will vary depending on your oven)

Packet Mix Ingredients

Ingredients: Sugar, Wheat Flour (Thiamine Folate), Cocoa Powder, Vegetable oil (antioxidant (307)), Vegetable Fat (vegetable oil, emulsifiers (471, 477), antioxidant (320), Maltodextrin, potato flour, milk solids, salt, raising agents (341, 450, 500), natural flavour, colour (120), vegetable gum (415), egg.  Contains gluten/milk/egg.

May be present – due to shared equipment – tree nuts, soy, sesame, sulphites.