CAKE MIX PREMIUM MISSIPPI MUD 1KG – BAKELS

Mississippi Mud Cake (Bakels) – 1kg mix

Ingredients – 3 eggs, 270ml water, 17ml chocolate paste, 150ml vegetable oil.

Method – Blend eggs, water and cake mix on low speed for 1 minute. Scrape sides of bowl.

Then blend on top speed for 2 mins.

Add choc paste then commence blending on second speed whilst adding vegetable oil.

Mix for 2 minutes. Do not over mix.

1kg of mix will make approximately 30 cupcakes or a 10 inch round cake

Cooking time is approx. 2 hours at 150-160 deg C (Baking time and temperature will vary depending on your oven)

Packet Mix Ingredients

Sugar, wheat flour (thiamon, folate), vegetable fat (vegetable oil, emulsifiers (471,477),

Antioxidants (307,320) cocoa powder (6%), maltodextron, potato flour, salt, milk solids,

raising agents(41,450,500),natural flavour, vegetable gum(415).

Contains: gluten/milk.

May be present due to shared equipment: tree nuts, egg, soy, sesame, sulphites.

Baking Times and weights:

18cm x 4cm tin         400g batter                              40 minutes               160-170 deg C

18cm x 7cm tin         600g batter                              50 minutes               160-170 deg C

20cm x 4cm tin         800g batter                              60 minutes               160-170 deg C

20cm x 7cm tin         1400g batter                            70 minutes               160-170 deg C